Use Hygienic Practices for Food Safety

Develop skills and knowledge to understand best practices in personal hygiene for preventing food contamination and food-borne illnesses. This course is applicable to all organisations with permanent or temporary kitchen premises and/or smaller food preparation areas.
Course Code
SITXFSA001

Course Overview

This course is a requirement for food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Nationally Recognised Training

Course Dates

Please select your course date.

Start Date Location Cost
Mon 27th Aug 2018 at 9:00AM genU Barwon - 18th Amendment Price $145.00 Apply
Fri 31st Aug 2018 at 9:30AM Sunshine Price $145.00 Apply
Mon 24th Sep 2018 at 9:00AM genU Barwon - 18th Amendment Price $145.00 Apply
Fri 12th Oct 2018 at 9:30AM Sunshine Price $145.00 Apply
Mon 22nd Oct 2018 at 9:00AM genU Barwon - 18th Amendment Price $145.00 Apply
Tue 13th Nov 2018 at 9:30AM Sunshine Price $145.00 Apply
Mon 19th Nov 2018 at 9:00AM genU Barwon - 18th Amendment Price $145.00 Apply
Tue 11th Dec 2018 at 9:30AM Sunshine Price $145.00 Apply
Mon 17th Dec 2018 at 9:00AM genU Barwon - 18th Amendment Price $145.00 Apply

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