Follow basic food safety practices
This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Satisfactory completion of assessments during this course will result in a statement of attainment for this accredited unit.
- Learn about personal hygiene and cleaning practices to prevent contamination of food
- Develop the skills to identify and control food hazards
- Understand relevant food safety laws, standards and codes
- Develop skills using hands-on food preparation techniques