Use Hygienic Practices for Food Safety

Develop skills and knowledge to understand best practices in personal hygiene for preventing food contamination and food-borne illnesses. This course is applicable to all organisations with permanent or temporary kitchen premises and/or smaller food preparation areas.
Course Code
SITXFSA001

Course Overview

This course is a requirement for food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Nationally Recognised Training

Course Dates

Please select your course date.

Start Date Location Cost
Fri 22nd Feb 2019 at 9:30AM Werribee Price $145.00 Apply
Tue 26th Feb 2019 at 9:30AM Sunshine Price $145.00 Apply
Tue 5th Mar 2019 at 9:30AM Ballarat Price $145.00 Apply
Tue 19th Mar 2019 at 9:30AM Ballarat Price $145.00 Apply
Wed 27th Mar 2019 at 9:30AM Sunshine Price $145.00 Apply
Tue 2nd Apr 2019 at 9:30AM Ballarat Price $145.00 Apply
Tue 23rd Apr 2019 at 9:30AM Ballarat Price $145.00 Apply
Wed 24th Apr 2019 at 9:30AM Sunshine Price $145.00 Apply
Tue 7th May 2019 at 9:30AM Ballarat Price $145.00 Apply
Tue 21st May 2019 at 9:30AM Ballarat Price $145.00 Apply
Wed 29th May 2019 at 9:30AM Sunshine Price $145.00 Apply

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