Follow basic food safety practices

This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
Course Code
HLTFSE001

Course Overview

This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.

Satisfactory completion of assessments during this course will result in a statement of attainment for this accredited unit.

Course inclusions

  • Learn about personal hygiene and cleaning practices to prevent contamination of food
  • Develop the skills to identify and control food hazards
  • Understand relevant food safety laws, standards and codes
  • Develop skills using hands-on food preparation techniques
Nationally Recognised Training

Enquire Now

Share: