Move ahead. Expand current work skills or improve readiness for your chosen career with a genU Training short course.
Get the knowledge you need to take the next steps on your career journey under the guidance of expert trainers.
Our short courses are available for individual or group bookings and are ideal for refreshing or updating your skills and knowledge.
Contact us and discuss the accredited and non-accredited courses best suited to your career goals.
You can also have a look at our 2018 short courses brochure (PDF).
Management of P.E.G. feeding
This training covers the bolus/intermittent feeding/management for Percutaneous Endoscopic Gastrostomy (PEG) Feeding.
Manual Handling
Expand your Workplace Health and Safety (WHS) knowledge with this course in safe handling techniques.
Mental Health First Aid
Gain essential skills to manage a mental health crisis or assist someone who is experiencing a mental health issue.
Professional Boundaries
Relevant for staff working across the Community Services sector, this course can be customised to specific community service fields and to different levels of workers from direct care staff to staff at management level.
Provide Cardiopulmonary Resuscitation (CPR) | HLTAID001
Obtain the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.
Provide First Aid | HLTAID003
Having essential first aid skills can help save lives and reduce the chances of longer term injuries and complications.
Responding to Disengaged Persons Experiencing Grief and Loss Workshop
Learn strategies to enhance the wellbeing of customers and respond to persons experiencing grief and loss in this 2hr workshop.
Responsible Service of Alcohol (RSA)
Help ensure the safe consumption of alcohol. Face-to-face RSA training is mandatory for licensees and staff selling, offering or serving liquor for general, on-premises, late night and packaged liquor licences.
Tasting Plate
Develop your skills in preparation for working in hospitality during this interactive three day experience.
Use Hygienic Practices for Food Safety | SITXFSA001
Develop skills and knowledge to understand best practices in personal hygiene for preventing food contamination and food-borne illnesses. This course is applicable to all organisations with permanent or temporary kitchen premises and/or smaller food preparation areas.