Use Hygienic Practices for Food Safety

Develop skills and knowledge to understand best practices in personal hygiene for preventing food contamination and food-borne illnesses. This course is applicable to all organisations with permanent or temporary kitchen premises and/or smaller food preparation areas.
Course Code

Course Overview

This course is a requirement for food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Nationally Recognised Training

Course Dates

Please select your course date.

Start Date Location Cost
Tue 29th Jan 2019 at 9:30AM Sunshine Price $145.00 Apply
Tue 26th Feb 2019 at 9:30AM Sunshine Price $145.00 Apply
Mon 18th Mar 2019 at 9:00AM genU BARWON - Manhattan Bar Price $145.00 Apply